Cooking: January 2010 Archives

One of my favorite magazines is Cuisine at Home, a bi-monthly cooking magazine with no advertising. Each issue may be thin in pages--usually about 40-50 pages--but it's packed with recipes and ideas that are easy to follow and teach me something new.

The first section in each issue is devoted to user-submitted tips. I E-mailed this one to them this evening. Maybe it'll get me 25 bucks!